Radius Restaurant announces the Radius Fall/Winter Cooking Series beginning on Saturday, November 20, 2004. These fall/winter cooking classes are also perfect gifts for the holiday. Join Executive Chef Michael Schlow for the cooking series whether you are a beginner or an expert.
Chef Michael Schlow has received numerous accolades for his modern French cuisine including the James Beard Foundation Award for "Best Chef in the Northeast 2000" and Sante* Magazine's "Wine and Spirits Chef of the Year 2000." In addition, Radius has been named one of the "Best American Restaurants" of 2001 and 2002 by Gourmet Magazine and "Best New Restaurant in 2000" by Food & Wine Magazine.
Saturday, November 20, 2004
Look like you've been apprenticing at Radius instead of Monday night bowling
Great food has never been so easy once you've cooked at Radius, and it all starts with slicing a chive. Come find out why you'd want to.
Saturday, December 18, 2004
Time to Celebrate: learn a perfect 4-course celebratory menu
Celebratory meals use ingredients that impress. We'll use foie gras, veal with black trumpet mushrooms and scrambled eggs with caviar to create a meal your guests have never seen and won't soon forget.
Saturday, January 22, 2005
New Year's resolutions: great dishes with lots of flavor, only a little guilt
If you've promised yourself you'll eat well this year, we're here to help. Come learn how to create flavorful food all year long with Chef Michael Schlow.
Saturday, February 19, 2005
Forgot Valentine's Day? A romantic meal for all 365 days of the year
Your love may forgive if you've forgotten, but don't think that it won't take work. We suggest you start in the kitchen and we'll show you how.
Saturday, March 26, 2005
Is it almost over? Recipes that mark winter's end and spring's arrival
Join us as we escape the bundled winter's end with the bounty of spring. Remember fava beans, morels, asparagus, and fresh sweet peas? Come be reminded and forget your coat!
All classes take place at Radius Restaurant and begin at 11:00 AM and end at 2:00 PM. Cost per class is $ 125 per person. Price includes lunch featuring the food used in that day's lesson. Reservations are suggested by calling Nick or Lindsay at Radius (617) 426-1234. Radius is located at 8 High Street in downtown Boston, Massachusetts. http://www.radiusrestaurant.com.
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